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Trilye Restaurant
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Meze Varieties
Salads
Appetizers
Fish Varieties
Crustaceans
Pasta
Main Dishes
Desserts
MEZE VARIETIES
Artichoke Heart
Artichoke in Olive Oil
Broccoli
Bulgur Wheat with Beetroot
Cretan Paste
Dried Hummus ‘Topik’
Eggplant with Tahini
Fava
Greek Pastry
Köpoğlu with Seafood
Marinated Sea Bass
Octopus Carpaccio
Pickled Tunny
Poached Shrimp
Purple Violet
Purslane with Yoghurt
Rock Samphire
Salmon with Mozzarella
Sea Beans
Shrimp and Avocado
Smoked Mackerel
Sultan’s Paste
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